After a harvest like the one we had this year, which was incredibly satisfying to say the least, working in the cellar is a real pleasure. In fact, since we’re working with raw material of great quality, we won’t be worrying too much about having to intervene during the processing phases in the cellar. If you come …
We’ve always started the grape harvest late in the summer. A ritual that is repeated every year, but each time can be a little different. On Wednesday, September 30 we started collecting the Cru Bussia grapes and I had the great satisfaction of collecting grape bunches that were almost perfect: they were colorful, unspoiled, healthy …