• Dolcetto d’Alba DOC
    Dolcetto d’Alba DOC
    Tasting notes Ruby wine with intense violet reflections. On the nose it is a triumph of vinous, fresh and fragrant sensations with reminiscent notes of ripe cherry and plum. The taste is dry, harmonious, with hints of blackberry and raspberry accompanied by the characteristic fruitiness and an intense vinosity with a pleasantly bitter finish. Basic ...
  • Barolo DOCG Bricco delle Viole
    Barolo DOCG Bricco delle Viole
    Tasting notes Wine with a brilliant garnet red color with coppery reflections.  Persistent, floral and fruity olfactory intensity with prevailing hints of red flower petals, plum jam, notes of licorice, sandalwood and musk. On the gustatory analysis, the strength and elegance stand out, with a pleasant flavor deriving from the excellent minerality. The texture is ...
  • Barolo DOCG Bussia
    Barolo DOCG Bussia
    This wine has a red garnet and shades of ruby red color which tends to turn to orange as the years go by. Its fragrance is made up of a bouquet of remarkable complexity, elegance and intensity, exceptional richness, harmony and completeness. From the fragrance of violet, rose and other freshly picked fruit it goes to the next evolution of the universe of spices.
  • Barolo DOCG
    Barolo DOCG
    Its origin stems from the excellent Nebbiolo grapes grown on the land close to the village of Bricco. It has a pleasant tannin quality and it is particularly pleasing if accompanied by red meat dishes. It has an intense ruby red color and it takes on an orange shaded color as it ages.
  • Nebbiolo d’Alba DOC
    Nebbiolo d’Alba DOC
    Tasting notes The idea of producing this Nebbiolo stems from the desire to offer an important wine which has a fresh and youthful body and can accompany all dishes. A wine that is flavored with hints of strawberry and raspberry. On the palate the taste is young and personal, harmonic and balanced, pleasant with little ...
  • Barbera d’Alba DOC
    Barbera d’Alba DOC
    Tasting notes The color is an intense ruby red with fresh living fragrances, pleasantly fruity in flavor; this wine is warm and robust, full-bodied, pleasurable and harmonious. Its full body and freshness make it ideal for accompanying main dishes and red meats. Basic information Product name: Barbera d’Alba DOC Vineyard: Barbera Denomination: Barbera d’alba Classification: ...
  • Barbera d’Asti DOCG
    Barbera d’Asti DOCG
    This wine is produced using grapes that come from a vineyard located in the Costigliole d'Asti area. It is an intense ruby​​-red wine which develops slight garnet tones with time. The taste is dry with a solid alcohol content and well balanced acidity. Intense fruitiness with a scent of violets and with a hint of Coudron as it ages. It's a wine with a young and distinct velvety flavor and becomes austere and full-bodied with age.
  • Langhe Rosso DOC Syllabo
    Langhe Rosso DOC Syllabo
    A ruby red color tending to garnet; it has an elegant and distinctive bouquet, vinous, intense, with delicate scents of violets Its taste is harmonious, well balanced and dry at the right point with a very persistent taste of currant and almond. It is ideal for very rich pasta dishes with meat sauce and accompanies quite well the typical boiled Piedmont dishes.
  • Roero Arneis DOCG
    Roero Arneis DOCG
    Roero Arneis is a harmonious and delicate wine with intense fruity and floral notes that are full-bodied, persistent and well-balanced on the palate. The light acidity is pleasurable and makes the product exceptionally vital. It is excellent as an aperitif and goes perfectly well with fish, fresh cheese and delicate vegetable-based dishes.
  • Gavi del comune di Gavi DOCG
    Gavi del comune di Gavi DOCG
    This is a pleasant straw-yellow color wine. Its scent is delicately vinous hinting to fruit. The flavor is dry, fresh, with fruity and aromatic acidity. This wine is at its best six to eight months after the harvest. It should be served at a temperature ranging between 8 and 10 degrees and goes very well with starters and especially all that seafood.
  • Moscato d’Asti DOCG
    Moscato d’Asti DOCG
    Muscat wine is a dessert wine with a straw-yellow color with hints of white fruit, sage, flowers and an interesting fruity finish. It should be served chilled and consumed during the same vintage year.
  • Brut La Sylla
    Brut La Sylla
    A classic method sparkling wine. Its straw-yellow color is delicate and fragrant with hints of bread crust and it is rich in floral and fruity sensations. It is ideal as an aperitif and goes perfectly well with seafood and fresh water fish.

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