The new eco-friendly structure built in 2004 has areas used for processing and ageing of the wines that optimize the environment conditions to reduce thermal excursions.
The two Barolo are excellent, and although the Bussia is still a little young, i twill definitely grow with time. A wisw, high quality rande of wines.
Type: Red Docg – Grapes: Nebbiolo 100% – Gr. 13,5% – € 22- Bottles: 6000 Dark and heady with fruit liqueur, nutmeg, herbs and graphite. Pleasant, sapid and consistent. 36 months in large barrels. Braised version. 4 GRAPES
Type: Red Docg – Grapes: Nebbiolo 100% – Gr. 14% – € 29- Bottles: 6000 Garned Red. Dried violets introduce sour cherries, liquorice, balsamic tones, humus and spices. Lean and pleasant but tannins need time. 40 months in large barrels. Fillet steak. 3 GRAPES.
Roero Arneis 2010
Type: White Docg – Grapes: Arneis 100% – Gr. 13,5% – € 8.50- Bottles: 10.000 Garned Red. Dried violets introduce sour cherries, liquorice, balsamic tones, humus and spices. Lean and pleasant but tannins need time. 40 months in large barrels. Fillet steak. 3 GRAPES.
Nebbiolo d’Alba 2008
Aroma soft brushwood and balsamic notes, small red berry jam, sugared almonds and graphite. Soft tannins and pleasant mineral tones. Large barrels. Green gnocchi.
Barbera d’Asti 2009
Bright ruby. Simple with flowers and fruits, cherries and blackberries with good freshness and savoury notes. Steel. Roast pork shank.
Gavi di Gavi 2010 – Cortese 100%
Straw yellow. Typical with fresh minerals and white flowers, grapefruit, plums and apricots. Rich, fresh and pleasanty sapid. Good persistance. Steel. Monkfish
Rosis S.A. – Nebbiolo 100%
Cherry Rosé. Soft and sweet with cherries and forest fruits. Mineral and spicy. Good structure, tannins and freshness. Steel. Sausage risotto.
Moscato d’Asti 2010
Brut S.A. Erbaluce 60% Nebbiolo 40%