Tasting notes
A ruby red color tending to garnet; it has an elegant and distinctive bouquet, vinous, intense, with delicate scents of violets. Its taste is harmonious, well balanced and dry at the right point with a very persistent taste of currant and almond. It is ideal for very rich pasta dishes with meat sauce and accompanies quite well the typical boiled Piedmont dishes.
Basic information
Product name: Langhe Rosso DOC Syllabo
Vineyard: Nebbiolo e Barbera
Denomination: Langhe Rosso Doc
Classification: DOC
Color: red
Typology: firm
Country / Region: Italy, Piedmont,
Vintage: 2021
Alcohol: 13.00
Aging: in oak barrels
Number of bottles produced: 12000
Vinification
Method: natural fermentation in stainless steel fermenter
Temperature: 25 °C spontaneous and not thermo-conditioned
Duration: 10 days
Malolactic: carried out in stainless steel
Aging: in wood
Age of barrels: a mixture of new and second passage
Type of wood: oak
Type of barrel: large barrel
Toasting level: medium
Percentage of new barrels: 30 %
Length of time in wood: 12 months
Minimum time in bottle: 6 months
Bottle
Weight of empty bottle: 450 g
Aging potential: 3 years
Stopper size: 26 x 44
Stopper material: cork
Type of bottle: bordolese
Vineyard
% Grapes / Vineyard: nebbiolo 50%-barbera 50%
Terrain: soil average mixture
Faces: South-east
Agricultural method: guyot
Year vineyard planted: 2000
Harvest period: around mid-October
Type of harvest: manually in crates
Packaging
Number of bottles per box: 6
Box size: 23 x 17 x 31